“Everybody was so stressed about climbing the Pyrenees yesterday that making new friends was the last thing on their minds,” a young friend suggested today.
We were marveling at how social everyone had become overnight.
I won’t lie to you, today was the toughest day of hiking I have ever experienced in my life.
And not just the first five miles, from St Jean Pied de Port to the cafe/hostel Refuge Orrison.
A lot of people want to stay at Orrison in France to break up the trek across the Pyrenees Mountains into Spain. The alternative is hiking the entire 24 kilometers to Roncevalles where the ancient monastery houses 238 weary pilgrims every night.
The energy on the street builds like a pressure cooker as pilgrims arrive from all directions, register for their Camino, hunt for food and drink, check into auberges for the night or trundle up the road to the Pyrenees.
At 10 am when our train arrived from Bayonne, St. Jean was oddly quiet.
“Where is everybody?” I asked a Dubliner named Guy in the Camino registration office.
That’s it. That’s as light as I can make it, 17 pounds (or 7.711 kilograms).
I am now relieved that I picked the Osprey Manta 34-liter bag because there isn’t a cubic inch left to spare. I’m also relieved that I opted to jettison the 2.5-liter HydraPak that came with it.
I needed that space for, you know, clothing. As for hydration, a couple of water bottles in the side pockets will do nicely.
People like me, we find ways to fill an extra-large suitcase just as easily as we fill a medium-sized one.
On Sunday, I leave Mexico to walk the Camino Francés.
That’s about 500 U.S. miles of walking over perhaps 34 days.
Unlike the Adirondacks, the Pacific Crest, or the Appalachian trails in the U.S., the Camino has cell service, probably too many people (to which I am contributing), and many indoor sleeping options, from bunk-room auberges to hotels with saunas and pools.
Water was a running theme all day Sunday: On Carretera Antotonilco A Cruz del Palmar, next to Rio Lajas, on the way back to San Miguel.
I walked and waded 19 miles along muddy roads on Sunday, only to find myself wading through a couple of inches of water in my apartment during the torrential downpour later in the evening. Wet and wild was sort of the theme on Sunday.
There I was, standing at the front door, watching the downpour and marveling at how Moppit and I had dodged a bullet.
Moments before, we’d set out for our evening walk when the sprinkling started. Normally, we’d race around the block before the rain began in earnest. Not this time. After eight rainy seasons in San Miguel de Allende, you learn to listen to your gut, read the clouds, scope out the wind, and sense the drop in barometric pressure.
We turned around and raced home, just as the skies let loose.
Sorry for the Dad Joke. It just came to me in the wee hours of Sunday morning. Turns out, the Cosmos is as corny as I am.
“Hey, shiny new Artificial Intelligence program: Write me a poem about walking through the Scottish Highlands and do it in the style of Henry Wadsworth Longfellow.”
OK, I didn’t do this. I may still do this — but I didn’t.
Not yet.
Recently, I re-read Longfellow’s “Song of Hiawatha” for the first time since my childhood.
We finished walking Scotland’s West Highland Wayon September 18. It is still very much on my mind and I suspect it will be hanging around.
There were lessons learned. Both about myself and the trail.
That’s really what it is mostly about in the end, isn’t it? Nobody walks – let’s call it 100 miles – and walks away not knowing something new about themselves.
Even if it is only whether or not you love toe socks.
There are many ways to hike Scotland’s often challenging 96-mile West Highland Way, between Milngavie and Fort William.
You can walk until you tire and pitch a tent. You can stay in posh hotels. You can stay in bunkrooms. You can stay in budget B&Bs. You can carry all your possessions in a backpack. You can have your luggage shipped to the next night’s lodging. You can dine in decent restaurants. You can eat in pubs. You can stock up on Ramen, fruit, and power bars at convenience stores.