Hussong’s Cantina on Ruiz Street in Ensenada, Baja, is one of those checklist places that anyone from San Diego had to visit at least once.
An original Caesar salad in Tijuana (or one of the more unsavory attractions), a margarita at the Rosarito Beach Hotel, a stop for lobster and a pitcher of margaritas in Puerto Nuevo, and a night at Hussong’s, ebbing and flowing with the tide of drunken masses.
Now that was a pretty good weekend.
Hussong’s was unique among cantinas. It wasn’t artificially constructed as some faux Mexican fantasy to pull in the tourists with campy decor and T-shirts. Hussong’s holds liquor license No. 2 in Ensenada and is in the same building John Hussong bought and gussied up in 1892.
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