Not missing, actually.
I know exactly where it went.Well, that opened up the poor tart to a wide range of interpretations, none of them too flattering.
To my dismay, nobody noticed the lovely cherry blossom branch made from chocolate syrup and whip cream that accompanied the tart. It was delicate, sensual, and worthy of framing — if it didn’t taste so darn good with the tart.
I returned today to make amends. Just before ordering the tart, a lovely round disk to the far left of the tart caught my eye.
A pumpkin pie tart.
Una tarta de pastel de calabaza, por favor ….
To my delight, it came out with fresh art beside the tart. Something more autumnal, apropos to the pumpkin, I think.
Having had coffee and tarts here many times before — It is a favorite, can’t you tell? — I know this only scratches the surface of the artistry of the staff at Zenteno.
I am now compelled to collect the whole set and mount an art exhibit sometime in the next year.
Meanwhile, breaking news, it looks like the gardeners are filling the former lawns in the courtyard with lavender. I have mixed opinions on that. But I’ll hold my peace as this garden setting has been well-tended for several hundred years, at least.
They don’t need my opinion.