Did you ever have one of those days when you wake up and a word or phrase is jammed into your brain sideways like a rusty shard of steel and you just can’t get it out?
Happened to me today. The phrase was “Dark Pastry.”
Now a normal person would have thought, “Yes! Substitute dark chocolate in all recipe instances in which chocolate is required.”
Me?
I thought, “that would be a great name for a baking/horror/reality TV show.” Continue reading
A lot of you have been asking me, “Bob” you say, “how did you come up with the award-winning and fabulously successful reality TV cooking show “Dark Pastry.”